Chef Michael Ehlert is overseeing every aspect of the renovation of the French Room restaurant in the Adolphus hotel in Dallas, from how big to make the tabletops to how to make a meatier eggplant steak. The revamped restaurant will open in late spring as part of the hotel’s multimillion-dollar renovation. Read The Dallas Morning News story here
Georgia DOT joins 11 states requiring e-Ticketing in 2026
The Georgia Department of Transportation (GDOT) has launched a statewide e-Ticketing initiative—starting in 2026, all contractors will be required to use e-Ticketing under Section 110 of GDOT specifications. As a first step,
