The founders of Rockville, Md.-based fast-casual chain Cava Grill raised $16 million in a third round of funding, which they will use to launch the concept in the Los Angeles area. Cava Grill, spun off from full-service eatery Cava Mezze, has eight units in the Washington, D.C., market, and it is expanding its branded line of dips and spreads for Whole Foods and other stores. Read the Washingtonian.com/Best Bites Blog here
Stone Martin Commercial finishes first ground-up project in Alabama
Stone Martin Commercial, a division of Stone Martin Builders, a leading homebuilder in Alabama, completed construction on its first ground up build project, the Wyndham Industrial Warehouse in Opelika, Alabama. This achievement signifies
