Fresh To Order continues its growth surge with the opening of its seventh unit at the Emory Point Mixed-Use Development, located across from the Centers for Disease Control and nearby Emory University in Atlanta. The new 2,800-square-foot restaurant, which features an additional 500-square-foot outdoor patio, will serve as the prototype for future units. Read the QSRMagazine.com story here.
Go Mini’s plans to revolutionize storage solutions in Hartford
Go Mini’s—the portable storage franchise that offers containers for moving, storage, renovation and restoration needs—is targeting Hartford, Connecticut, for its next wave of growth, with plans to expand into communities throughout the