The new operators of New York City’s iconic Tavern on the Green will open the restaurant at the end of the month, with a design that harkens back to the eatery’s historic past and a modern, seasonal and ingredient-driven menu. Owners Jim Caiola and David Salama borrowed $16.7 million to transform the restaurant, which closed in 2009 when the former operator’s lease expired. Read the Nation’s Restaurant News story here.
Go Mini’s plans to revolutionize storage solutions in Hartford
Go Mini’s—the portable storage franchise that offers containers for moving, storage, renovation and restoration needs—is targeting Hartford, Connecticut, for its next wave of growth, with plans to expand into communities throughout the