The new operators of New York City’s iconic Tavern on the Green will open the restaurant at the end of the month, with a design that harkens back to the eatery’s historic past and a modern, seasonal and ingredient-driven menu. Owners Jim Caiola and David Salama borrowed $16.7 million to transform the restaurant, which closed in 2009 when the former operator’s lease expired. Read the Nation’s Restaurant News story here.
Stone Martin Commercial finishes first ground-up project in Alabama
Stone Martin Commercial, a division of Stone Martin Builders, a leading homebuilder in Alabama, completed construction on its first ground up build project, the Wyndham Industrial Warehouse in Opelika, Alabama. This achievement signifies
