Calif.’s Grill Concepts rolls out new seafood-focused eatery

Los Angeles-based Grill Concepts converted a 23-year-old Daily Grill restaurant into a seasonal seafood eatery called Laurel Point, the first unit in a new division dubbed Point Restaurants. A second location is slated to open in Denver early next year, and the name of each Point restaurant will include the street where it’s located. Read the Restaurant-Hospitality.com story here