Since Starbucks closed all of its La Boulange stores last year, founder Pascal Rigo has reopened five locations with the title La Boulangerie de San Francisco and has plans to open two more locations in the city. The company reopened its 40,000-square-foot factory last year to produce the bread and pastries it sells through national retailers including Trader Joe’s and Costco. Read the Eater/San Francisco story here
Proficient’s Rachel Narveson named QXO’s Female Roofing Professional of Year
QXO, Inc. has named Rachel Narveson, founder and CEO of Proficient Construction in Lake Elmo, Minnesota, is the winner of its 2025 North American Female Roofing Professional of the Year program, an
